Pasta sauces
Bolognese
Rich & herby.
Slow-cooked flavour in fifteen minutes. Swedish beef, tomato and herbs in a rich sauce that turns weeknight pasta into something to look forward to.
Goes with
- Tagliatelle
- Lasagne
- Baked pasta
- Oven bakes
Serving ideas
- 1
Toss through freshly cooked tagliatelle and top with grated cheese.
- 2
Layer with lasagne sheets and cheese sauce.
- 3
Serve over a baked potato on a Sunday night.
Ingredients
Tomatoes, beef (Swedish), onion, carrot, rapeseed oil, tomato purée, salt, herbs, garlic, black pepper.
Nutrition per 100 g
- Energy
- 406 kJ / 97 kcal
- Fat
- 5,8 g
- of which saturates
- 2,1 g
- Carbohydrate
- 5,6 g
- of which sugars
- 4,3 g
- Protein
- 5,4 g
- Salt
- 0,9 g
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